How is ramen made video

Like most college students, my first foray into feeding myself involved a lot of microwaveable food.

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Perhaps the best of the bunch is ramen; hearty and delicious, it would often serve as breakfast, lunch, and dinner on those particularly lazy days. And while the whole combination of broth, noodles, and seasonings work in perfect harmony, those noodles are something special.

What are ramen noodles, exactly? Let’s slurp up some answers. 

What are ramen noodles made of?

The traditional ramen noodle recipe is pretty simple, starting off with wheat flour, salt, and water.

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But there is one special ingredient: kansui. This is a type of alkaline water solution that contains both potassium carbonate and sodium bicarbonate, aka baking soda. 

The alkalinity of kansui encourages gluten formation and ultimately gives the noodles their springy, chewy texture.

Additionally, when the kansui is mixed with flour, it creates the characteristic yellow color ramen noodles often have. 

How are ramen noodles made?

The process to make ramen noodles is similar to any other type of past

how is ramen made in factory

how is ramen noodles made