How to mince meat with a grinder

Beef that has been finely chopped

Ground beef, minced beef or beef mince - often just generically referred to as mince or mincemeat, is beef that has been finely chopped with a knife, meat grinder (American English), mincer or mincing machine (British English).

It is used in many recipes including hamburgers, bolognese sauce, meatloaf, meatballs, kofta, and burritos.

Note that mincemeat may also refer to a mixture of chopped fruit, distilled spirits, and spices, with or without minced/ground meat, as found in Mince pies.^[1]

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In many countries, food laws define specific categories of ground beef and what they can contain.

How to make minced meat sauce

For example, in the United States, beef fat may be added to hamburger but not to ground beef if the meat is ground and packaged at a USDA-inspected plant.^{[note 1]} In the U.S., a maximum of 30% fat by weight is allowed in either hamburger or ground beef.

The allowable amount in France is 5 to 20% (15% being used by most food chains). In Germany, regular ground beef may contain up to 15% fat while the s

how chicken mince is made

how mince is done