Vegetarian substitute for egg protein

Eggs are among the most common ingredients used in baking because they perform so many important functions.

Egg substitute for baking brownies

Yet their ability to multitask also makes it challenging to replace them. Still, if you can't eat eggs due to allergies or special diets, or if you're simply out of eggs, try these egg substitution ideas for pancakes, muffins, cakes, and more.

How Eggs Are Used in Baking

First, let's take a look at what eggs really do when you're baking:

• Bind: The liquid viscosity of eggs helps bring the dry ingredients together.

  So any substitute needs a liquid consistency (or added liquid component).

• Lift: Eggs provide a leavening to baked goods as the network of proteins expands, allowing air to enter (and remain) in the structure of the whites.

  So the replacement needs some protein content to act similarly.

• Structure: This is especially true of egg whites, as (once again) the protein helps "set" the dough or batter as it finishes baking.
• Flavor: Of course, eggs do contain fat, and fat makes baked g
  what is a good egg replacement for brownies
  what is a good egg substitute