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Matcha plant flower.
How Matcha is Made
Matcha has captivated the world with its vibrant green color, rich flavor, and health benefits. But what makes matcha so special?
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The answer lies in its unique and labor-intensive production process. In this guide, we’ll walk you through every step of how matcha is made, from the tea fields to the final cup, and why this process makes matcha distinct from other teas.
1.
Cultivation of Matcha Tea Plants
Matcha comes from the Camellia sinensis plant, the same plant used for all types of green tea. However, the cultivation of matcha involves specific practices that set it apart from other teas.
Shading the Tea Plants
Approximately three to four weeks before harvest, tea plants designated for matcha are covered with shade.
This shading process reduces sunlight exposure, which:
- Increases chlorophyll levels, giving matcha its bright green color.
- Boosts the L-theanine content, an amino acid responsible for matcha's calming effects.
- Reduces bitterness and enhances the umami flavor.
By limiting sunlight, the plants produce more amino acids, maki
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