How long does salmonella last

Salmonellosis is a common bacterial infection caused by the Salmonella species, one of the leading causes of foodborne illnesses in the world. While most cases of salmonellosis are self-limiting and resolve within a week, some people experience prolonged or even lifelong side effects.

These can manifest in various forms, ranging from chronic digestive issues to more severe and rare complications such as arthritis and long-term neurological conditions. In this article, we will delve into the causes, symptoms, and treatment of salmonellosis, as well as explore the rare and long-lasting side effects that can persist for years after the initial infection.

What is Salmonellosis?

Salmonellosis is a foodborne illness caused by the Salmonella bacteria.

These bacteria are commonly found in raw meats, especially poultry and eggs, but can also be present in contaminated fruits, vegetables, and water. The infection is usually contracted by consuming contaminated food or water, or through contact with infected animals or their environments.

There are many different types of Salmonell